Tink is a lot like E.T.
And she's just plain silly!
I meant, Japan is silly! This is French bread in Japan ;) And then I made Cuban sandwiches with it!!
This week was children's week... Much like grandparents' day or mother's or Father's Day... And they fly these carp flags for the children!
I watched a friend's girls so they could finish cleaning their house and have their inspection... So we went to the beach, went out to lunch, and made some cool art! I love this suminagashi! It's fun to make!
Moni and I tried a new ramen place we drive past a few times a week... It's good to branch out, right? They have a cheese gyoza I will be back to try soon!!!
We celebrated cinco de mayo at my house this week. I made enchiladas, salsa, Spanish rice, and 'fried' ice cream! ¡Olé!
There are food trucks here in Japan, too! Although... I still have to order by pictures!
I am taking over a Japanese cooking group. I can do anything I want, teach them any kind of food I like, but I think it would be 'cooler' if I use ingredients that they will have access to. I tend to lean toward the Mexican fare, but I am limited to these seasonings and specialties.... I will have to create a new Japanese-Mexican food subcategory!!